1- Zalema

The zalema grape is a variety of white grape that has its origins in Spain, in the County of Huelva .

It is the variety most planted in this area. Normally, it is characterized by low vines, glass-shaped conduits and planting densities of around 2500 vines per hectare.

2- Synonyms

As it is a grape variety located in an area, it does not have many synonyms. It is known by its original name and by Zalemo.

3- Characteristics of the Zalema grape:

Bunches:

The bunches of the zalema grape are medium in size tending to large.

Very uniform and compact.

Conical, winged, with a very short peduncle.

Berries:

Medium size, circular section and flattened spherical profile.

Thick and hard skins, yellowish-green in color.

Pulp not colored, soft and juicy with little aromaticity and slightly bitter.

Strains:

Very vigorous, with a bearing that tends to lie down.

Mid-season flare and late maturation.

4- Characteristics of zalema grape strains

The main characteristics of this variety are the following:

– Cultivar very resistant to drought, well adapted to poor soils.

– Sensitive to brotitis.

– Sensitive to mildew.

– Not very sensitive to powdery mildew.

5- Characteristics of zalema wines

The wines from this variety are wines that:

– Very pale, acid, bitter and easily oxidizable must.

– Capable of producing very pale white wines with little acidity, light and low alcohol content.

– The zalema grape is suitable for the production of young and generous wines.

– It is difficult to elaborate, with a tendency to rapid oxidation, and produces slightly neutral light wines. Present in Huelva (95%) and Seville.

– It is the most abundant variety in the DO Condado de Huelva.

Other articles on white grapes:

Dr. Sofia Seccombe

My name is Dr. Sofia Seccombe, and in this small section, I want to tell you who I am and why I started this project. I don't want to bore you, but I consider that it is an important part of godlywine. It serves as an exercise in transparency so that the person who reads the articles can be sure that the information is reliable.

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