In the grape harvests, many utensils are used both to facilitate the work and to carry it out with the best safety and hygiene conditions . Hygiene in harvest is one of the critical points that will or will not favor the quality of the wine that we are going to make later.

Below we make a description of the most used utensils in harvests , as well as a purchase proposal for the different products.

All the articles are selected with a technical criterion and knowledge of the vintage task.

1- Vintage scissors

Vintage scissors are conventional scissors but adapted to work. They have an ergonomic handle and a smaller cutting blade specially designed for the work of cutting grapes. We propose three models of different brands and prices.

2- Vintage Gloves

Today practically all manual tasks are carried out with gloves. There are an infinite number of gloves on the market. Its use is suitable especially for varieties that have a dark must such as Garnacha Tintorera and that end up staining the hands a lot and then cleaning is difficult.

We propose from the simplest single-use Nitrile to the most conventional ones suitable for different uses.

3- Cut Grape Knives

Grape cutting knives are tools that have been used for a lifetime. They are the fastest to cut grapes , but at the same time also somewhat dangerous if they are not well known, so we recommend their use together with gloves. They are widely used in our country even more than vintage scissors.

Dr. Sofia Seccombe

My name is Dr. Sofia Seccombe, and in this small section, I want to tell you who I am and why I started this project. I don't want to bore you, but I consider that it is an important part of godlywine. It serves as an exercise in transparency so that the person who reads the articles can be sure that the information is reliable.

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