A very frequent question of many lay people in viticulture and also of the not so lay people is what makes a grape to be considered a table grape or a wine grape , that is, what are the morphological and organoleptic aspects that decide that a variety of vine have a vocation for winemaking or table. Actually all the varieties of Vitis vinifera could be vinified or consumed fresh, however each one has particular qualities that define it as being of higher quality for one or another destination.
My name is Dr. Sofia Seccombe, and in this small section, I want to tell you who I am and why I started this project. I don't want to bore you, but I consider that it is an important part of godlywine. It serves as an exercise in transparency so that the person who reads the articles can be sure that the information is reliable.