Index
1- Roseti Table Grape: White table variety.
Roseti table grapes: A table grape variety highly valued in the Mediterranean.
2- Synonyms:
This variety is also known as:
- Rosetta meat,
- Regina,
- Rosaki,
- Razaki,
- Rosetti,
- Real Grape,
- Afouz Ali,
- Datil of Beyrouth,
- Date,
- Aleppo,
- Inzolia,
- Imperial,
- Pergulone.
Bunches:
The Roseti table grapes have large and fairly long clusters, of low compactness, with a medium length peduncle and a well lignified base but with short lignification.
Not very homogeneous in size and color of its berries.
3- Berries:
The berries are large in size, with an elongated, almost cylindrical elliptical shape, with viral infection giving ovoid or rounded grains.
Circular section.
Of uneven size.
It has a pulp not colored, consistent, of high juiciness, with characteristic melliferous flavor and aromas, it is undoubtedly one of the most aromatic table grapes.
With a short pedicel that is difficult to detach, with buns tending towards a typical brown color and large, with a strong brush.
Seeds of medium size, narrow and elongated.
4- Strains:
The roseti table grapes vines are very vigorous, with a semi-upright habit tending to be horizontal.
It is a late budding and veraison variety.
With mid-season sowing and maturation.
With very good fertility and high production.
5- Viticultural characteristics:
- The table grapes roseti is a very productive variety.
- Early budding and therefore sensitive to spring cold.
- Sensitive to powdery mildew, mildew and botrytis.
- Very sensitive to fungal diseases of wood.
- Sensitive to mites, thrips and cycadelids.
- Little sensitive to lobesia.
- Requires de-sprouting.
- Clusters can be blunted to improve grain size and quality.
- Its leaf removal is suitable to improve and homogenize the color of its berries.
- Very appreciated for its good appearance and its particular aromas and flavors.
- Good behavior and well adapted in transport and conservation.
