Index
1- Marselan
Unknown in Spanish viticulture and oenology, marselan is a very interesting variety. Daughter of Cabernet Sauvignon and Garnacha Tinta , it acquires properties of both varieties. Highly recommended for aging wines and recommended for lovers of full-bodied and tannic wine.
2- Origin:
It is a cross between Cabernet Sauvignon and Grenache created by the French INRA in 1961. It began to be cultivated near Marseille, the French city from which this variety receives its name.
3- Synonyms:
1810-68 INRA No other synonyms are known so far.
4- Characteristics of the marselan grape
Bunches:
Small to medium, cylindrical-conical, elongated.
Unknown in Spanish viticulture and oenology, marselan is a very interesting variety. Daughter of Cabernet Sauvignon and Garnacha Tinta , it acquires properties of both varieties. Highly recommended for aging wines and recommended for lovers of full-bodied and tannic wine.
2- Origin:
It is a cross between Cabernet Sauvignon and Grenache created by the French INRA in 1961. It began to be cultivated near Marseille, the French city from which this variety receives its name.
3- Synonyms:
1810-68 INRA No other synonyms are known so far.
4- Characteristics of the marselan grape
Bunches:
Small to medium, cylindrical-conical, elongated.
6- Oenological potential of wines
The marselan produces a very complex , balanced, full-bodied, highly colored and aromatic wine .
Rich in light and harmonious tannins .
Long-lived , very suitable for aging wines.
The varietal typicality of this cultivar makes it possible to think of vinifying it alone, but it can constitute a good base for assembly due to its polyphenolic, anthocyanic and tannic potential.
Aromas of cocoa (sometimes), black currant, raspberry, ripe fruits and jams, currants, kirsch, prunes, smoke notes, notes of pepper, spices, olives, liquorice, vegetable notes …
6- Oenological potential of wines
The marselan produces a very complex , balanced, full-bodied, highly colored and aromatic wine .
Rich in light and harmonious tannins .
Long-lived , very suitable for aging wines.
The varietal typicality of this cultivar makes it possible to think of vinifying it alone, but it can constitute a good base for assembly due to its polyphenolic, anthocyanic and tannic potential.
Aromas of cocoa (sometimes), black currant, raspberry, ripe fruits and jams, currants, kirsch, prunes, smoke notes, notes of pepper, spices, olives, liquorice, vegetable notes …
6- Oenological potential of wines
The marselan produces a very complex , balanced, full-bodied, highly colored and aromatic wine .
Rich in light and harmonious tannins .
Long-lived , very suitable for aging wines.
The varietal typicality of this cultivar makes it possible to think of vinifying it alone, but it can constitute a good base for assembly due to its polyphenolic, anthocyanic and tannic potential.
Aromas of cocoa (sometimes), black currant, raspberry, ripe fruits and jams, currants, kirsch, prunes, smoke notes, notes of pepper, spices, olives, liquorice, vegetable notes …
