What is grape must made of? How is it done? Profits.
1- What is grape must and what is it made of? Grape must is the…
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August 25, 2021
Bordeaux wines and vineyards: Zones, varieties, types of wine and classification.
1- Bordeaux Wines and Vineyards In oenological maturity, which is usually associated with greater…
August 25, 2021
Wine decanters: Types and uses.
Wine decanters: In a previous post we talked about the difference between decanted, aerated…
August 25, 2021
Destemming of the grape. The first step in winemaking.
Destemming of the grape. The first step of the elaboration. What is grape destemming? The…
August 25, 2021
CLASSIFICATION OF WINES: Age, Color, Residual Sugar and Alcohol.
1- CLASSIFICATION ACCORDING TO THE AGE OF THE WINE: There are wines made for…
August 25, 2021
Aromas of Wine. Classification of wine aromas.
1- Classification of wine aromas: Wine Aromas 2- Primary aromas: The primary aromas are…
August 25, 2021
The Ozone in the Cellar. Definition, properties, applications in wineries.
What is Ozone? Ozone is an allotropic variety of oxygen, its triatomic molecule (O3)…
August 24, 2021
Synthetic wine stoppers Vs. cork stoppers
1- Synthetic stoppers for wine At the beginning of the nineties, the synthetic stopper…
August 24, 2021
Squeezed from the grape. Second step in winemaking.
1- What is grape crushing? The crushing is also known as grinding, or crushing…
August 24, 2021
Use of oak wood chips in winemaking
1- Aging in oak barrels Aging is a long and delicate process that seeks to…
August 24, 2021