1- AUGUST: veraison, ripening.

The field does not stop, in August either.

Description of the work to be carried out in the vineyard during the month of August.

2- Vegetation control

If the vigor has not been controlled effectively and there is shading of the fruit, make a topping.

3- Phytosanitary treatments

Control of pests and diseases . Continue with phytosanitary treatments if necessary.

4- Irrigation

Control soil moisture . If a strategy with a water deficit was being carried out, it should be finalized and provided with abundant irrigation to increase soil moisture levels.

Water consumption in this phase is high.

5- New plantations

Continue training in young vineyards .

New plantations: Deep work to prepare the land for new plantations.

6- Bodega

Prepare and paint the grape reception containers with food grade paint.

Start the control of the ripening of the grapes: º Baumé, pH and acidity.

Carry out a weekly ripening control.

Confirm and organize the availability of personnel , grape harvesters, trailers and transport.

Inspection of the vineyard with a winery technician and assess corrective actions if necessary.

One week before harvest , make an estimate of the production according to the average weight of the bunches and inform the winery.

Dr. Sofia Seccombe

My name is Dr. Sofia Seccombe, and in this small section, I want to tell you who I am and why I started this project. I don't want to bore you, but I consider that it is an important part of godlywine. It serves as an exercise in transparency so that the person who reads the articles can be sure that the information is reliable.

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